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Browsing by Author Banerjee Roy, Runu, guide

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2026Development of a dedicated electronic tongue for the detection of taste-affecting compounds in black teaBanerjee Roy, Runu, guide; Moulick, Madhurima
2024Quality assessment of tea employing electronic tongue (ET): exploration of feature extraction techniques and prediction algorithmsBanerjee Roy, Runu, guide; Acharya, Srikanta
2026Quality evaluation of tea using chemical sensors and NIR spectroscopy: machine learning approachBanerjee Roy, Runu, guide; Modak, Angiras
2025Quantification of nutrients in a few real food samples by developing specific sensorsBanerjee Roy, Runu, guide; Bandyopadhyay, Dipan
Showing results 1 to 4 of 4