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https://irju.jdvu.ac.in/jspui/handle/123456789/10410| Title: | Food Technology & Bio-Chemical Engineering-Question Papers-2025 |
| Authors: | Jadavpur University |
| Issue Date: | 2025 |
| Publisher: | Jadavpur University, Kolkata, West Bengal |
| URI: | https://irju.jdvu.ac.in/jspui/handle/123456789/10410 |
| Appears in Collections: | 2nd Year |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Basics of Microbiology.pdf | 539.04 kB | Adobe PDF | View/Open | |
| Biochemistry & Nutrition I.pdf | 157.45 kB | Adobe PDF | View/Open | |
| Biochemistry and Nutrition II.pdf | 356.04 kB | Adobe PDF | View/Open | |
| Chemical Engineering Fundamentals.pdf | 1.24 MB | Adobe PDF | View/Open | |
| Chemical Engineering Kinetics.pdf | 360.59 kB | Adobe PDF | View/Open | |
| Chemical Engineering Thermodynamics.pdf | 433.6 kB | Adobe PDF | View/Open | |
| Fluid Flow.pdf | 605.97 kB | Adobe PDF | View/Open | |
| Food Chemistry.pdf | 1.06 MB | Adobe PDF | View/Open | |
| Food Microbiology.pdf | 1.09 MB | Adobe PDF | View/Open | |
| Food Process Technology - I.pdf | 418.05 kB | Adobe PDF | View/Open | |
| Heat Transfer.pdf | 560.37 kB | Adobe PDF | View/Open | |
| Mechanical Operation.pdf | 545.43 kB | Adobe PDF | View/Open | |
| Principles of Food Preservation-I.pdf | 1.05 MB | Adobe PDF | View/Open | |
| Principles of Food Preservation-II (2nd Sem).pdf | 1.01 MB | Adobe PDF | View/Open | |
| Thermal Engineering.pdf | 381.21 kB | Adobe PDF | View/Open |
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