Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My IR@JU
Receive email
updates
Edit Profile
IR@JU
Digital Repository
IR@JU preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
IR@JU
Academic Compendium (Faculty of Engineering & Technology)
Department of Food Technology & Bio-Chemical Engineering : [67]
Community home page
Recent Submissions
Food Technology & Bio-Chemical Engineering-Question Papers-2025
See
Food Technology & Bio-Chemical Engineering-Question Papers-2025
See
Food Technology & Bio-Chemical Engineering-Question Papers-2025
See
Food Technology & Bio-Chemical Engineering-Question Papers-2025
See
Development of a Banana peel fortified product, its analysis and comparison with unfortified product
See
Browse
Sub-communities within this community
Question Papers
[30]
Collections in this community
Dissertations
[36]
Syllabus
[1]
Discover
Author
29
Jadavpur University
2
Ghosh, Samayeeta
2
Jha, Soocheta
2
Mallick, Subhojit
2
Mondal, Ishita
2
Nayak, Pritha
2
Tamili, Dipshikha
1
Bardhan, Ananya
1
Bhattacharyya, Prithweejit
1
Chakraborty, Paulami
.
next >
Subject
1
Antibacterial black garlic (Alliu...
1
Antimicrobial activity
1
Antimicrobial potency
1
Aqueous Phase
1
Asian noodles
1
Aspergillus niger
1
Aspergillus versicolor
1
Bakery product
1
Banana chips
1
Banana peel fortified product
.
< previous
next >
Date issued
17
2019
12
2023
10
2022
8
2024
6
2016
5
2017
5
2018
4
2025
Has File(s)
67
true